Onion Baked Chicken Fast And Easy Recipe

Onion Baked Chicken in around half an hour is simple to prepare and bakes for twenty minutes. You can get a mouth-watering meal on the table in around a half hour so there’s no need to stop by the fast-food restaurants all the time. The coating of crushed canned French fried onions and flour gives you a crispy crust with luscious chicken within.

Marzetti’s Broccoli Salad is fast and easy to prepare and is a pleasant compliment to the chicken.

You will need

  1. One egg 15-oz carton ricotta cheese
  2. One tbsp dried parsley
  3. 0.5 cup rasped Parmesan cheese
  4. One jar of pasta sauce
  5. One half cups shredded mozzarella cheese, divided

Using plant oil spray, spray the base of an 8×8-inch square glass baking dish. In a medium bowl, beat eggs. Stir the ricotta cheese, parsley, and Parmesan cheese into the egg. It is table prepared in thirty mins but the better part is that it’s a light, healthy dish. Stir the mix well to mix. This one fast dish has beef, grains, plants, and fruit juice all in one dish.

Add a salad, a prepacked one from the grocery is fine, and you’ve a decent and delicious meal for your folks. Two cups water two cups fresh asparagus cut in 1-inch pieces one pkg ( six oz size ) long grain and wild rice mix 0.25 cup butter, divided three / four lb boneless, skinless chicken escallops, cut into strips one tsp minced garlic 0.25 tsp salt one med carrot, shredded two tbsp lemon juice half tsp scraped lemon peel, optional In a big pan, blend the water, asparagus, rice mix with contents of seasoning packet, and two spoons of the butter.

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