Servings: 4

Weight Watcher Smart Points: 25

Preparation Time: 5 Minutes

Cooking Time: 3 Minutes

Ready In: 8 Minutes


  • 1 teaspoon freshly ground black pepper
  • toasted bread
  • 1 teaspoon freshly minced garlic
  • 2 tablespoons lemon juice, freshly squeezed (about 2 lemons)
  • 1 teaspoon cracked black pepper
  • 2 teaspoons Creaole seasoning
  • 1 1/2 pound shrimp
  • 1 cup butter, unsalted (cube in 1 tablespoon servings)
  • 1/2 cup worcestershire sauce


  1. In a large skillet or sauce pan (large enough that the shrimp will not be crowded) combine worcestershire, lemon juice, ground black pepper, cracked black pepper, Creole seasoning and garlic; whisk to combine.Add shrimp to pan and cook until pink
  2. This will take 45 seconds to 1 minutes per side.When shrimp is pink, move them to one side of the pan.Add butter a tablespoon at a time to sauce whisking to emulsify
  3. Remove from heat.Serve in a large bowl with sauce poured over the top and bread on the side.

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