Servings: 4

Weight Watcher Smart Points: 6

Preparation Time: 10 Minutes

Cooking Time: 0 Minutes

Ready In: 10 Minutes


  • 1 cup chickpeas (canned or cooked)
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • 1 lemon, juiced
  • ½ cup chickpea liquid or water
  • Salt and pepper to taste
  • 2 tablespoons tahini


  1. In a food processor, combine chickpeas, lemon juice, tahini, and garlic.Then add olive oil, salt and pepper to taste, and enough water or chickpea liquid to make it smooth!Garnish with paprika and parsley if you like!

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