Servings: 8

Weight Watcher Smart Points: 22

Preparation Time: 10 Minutes

Cooking Time: 35 Minutes

Ready In: 45 Minutes


  • 3 apples (I used Jonagolds), peeled and sliced in sixths
  • 1 cup brown sugar
  • 12 Tablespoons butter
  • Cinnamon
  • 12 oz. ginger ale
  • 2 cans refrigerated crescent rolls (8 rolls per can)
  • 1 teaspoon vanilla


  1. Butter a 9 x 13 inch pan and preheat the oven to 350 degrees.Wrap one crescent roll around each apple slice (you’ll have a few apple slices left over), and place them in the prepared pan
  2. They’ll be nice and snug in there!In a small saucepan, melt butter
  3. Stir in sugar and vanilla until sugar is nearly dissolved
  4. Pour butter mixture over crescent rolls.Pour ginger ale over the sides and down the middle of the pan
  5. Sprinkle cinnamon over all.Bake for 35-40 minutes at 350 degrees, or until tops are browned and crispy
  6. Serve dumplings with ice cream and a heaping spoonful of that delicious sauce.

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