Servings: 24

Weight Watcher Smart Points: 5

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 1 batch Homemade Microwave Lemon Curd (about 2 cups), chilled
  • 2 cups meringue topping (see note below)
  • 24 1.75-inch premade miniature tart shells


  1. 1
  2. Place the tart shells on a tray or baking sheet.2
  3. Spoon the lemon curd into a piping bag and fill each tart with lemon curd
  4. 3
  5. Fit a piping bag with a large Star Tip
  6. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart
  7. Store tarts in the refrigerator until ready serve.

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