Servings: 48

Weight Watcher Smart Points: 3

Preparation Time: 0 Minutes

Cooking Time: 0 Minutes

Ready In: 45 Minutes


  • 1 teaspoon baking soda
  • ¾ cup firmly packed brown sugar
  • ½ cup (1 stick) plus 6 tablespoons softened butter
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 3 cups quick or old fashioned uncooked oats
  • 1 teaspoon vanilla extract


  1. Heat the oven to 350 degrees F
  2. In a large mixing bowl, add the butter, brown sugar, granulated sugar and beat with a mixer until creamy
  3. Add the eggs and vanilla to the mixing bowl
  4. Beat until light and fluffy
  5. Add the flour, baking soda, cinnamon and salt
  6. Lightly stir just the dry ingredients together and then beat all ingredients with a mixer
  7. Add the oats and dried cranberries
  8. Mix with a large sturdy spoon or spatula
  9. Using a tablespoon, drop the dough on to an ungreased cookie sheet.Bake about 8 minutes or until light golden brown
  10. For a softer cookie, remove from the oven when the middle of the cookie still looks slightly soft (about 7 minutes but the amount of time may vary depending on the oven)
  11. Cool on a wire rack before serving.

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