Servings: 2

Weight Watcher Smart Points: 16

Preparation Time: 5 Minutes

Cooking Time: 5 Minutes

Ready In: 15 Minutes

Ingredients

  • 1 avocado, thinly sliced
  • 5 ounces baby gem or bibb lettuce leaves, roughly torn
  • 2 medium carrots, peeled
  • 2 inches fresh ginger, peeled
  • 1 teaspoon raw honey
  • 2 tablespoons rice vinegar
  • 1/4 cup cold pressed canola or safflower oil
  • 1/2 teaspoon sea salt
  • 1 teaspoon sesame oil
  • 1 small shallot
  • 1/2 pound large shrimp, peeled and deveined
  • 1 tablespoon gluten-free tamari
  • 1/4 cup water

Instructions

  1. Combine all the ingredients for the dressing in a small food processor or blender
  2. Puree until smooth
  3. Add more water as necessary to get a smooth texture
  4. Set an indoor grill pan over high heat or light a charcoal grill
  5. Season the shrimp with salt and drizzle lightly with olive oil
  6. Grill the shrimp until pink, curled and charred, about 2 minutes per side
  7. Remove to a plate
  8. Arrange the lettuce on a platter
  9. Scatter the avocado slices and grilled shrimp on top
  10. Drizzle with the carrot ginger dressing and serve immediately.

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