Servings: 4

Weight Watcher Smart Points: 11

Preparation Time: 30 Minutes

Cooking Time: 20 Minutes

Ready In: 50 Minutes


  • 1/2 cup canola oil (amount may vary depending on the size of the skillet used).
  • 1/4 cup diced carrots
  • 1/4 cup diced celery
  • 8 egg roll wrappers
  • 2 cloves diced garlic
  • 2 cups finely shredded green cabbage
  • 2 green onions - chopped (including the green parts of the onion)
  • 1/2 teaspoon ground ginger (or 1-1/2 teaspoons finally diced fresh ginger)
  • 5 dashes of ground black pepper
  • 3 tablespoons oyster sauce
  • 5 dashes of salt
  • 1 cup of chopped cooked turkey


  1. In a medium size bowl add the turkey, cabbage, carrots, green onions, celery, garlic, oyster sauce, ginger, salt and pepper
  2. Stir together
  3. Lay the egg roll wrapper on a plate so that it looks like a diamond shape (rather than a square)
  4. Add the turkey mixture to the middle of the egg roll wrapper in a line within about 1 inch from the left and right sides of the wrapper
  5. Fold the bottom corner over the turkey mixture
  6. Then fold the left and right edges of the wrapper in towards the middle
  7. Then roll the entire egg roll until it's tight
  8. Set aside.In a medium size pan, add the canola oil and set the heat on medium heat
  9. Fry all sides of the egg roll until they are a light golden color
  10. Remove from the pan and lay them on to a plate with a paper towel
  11. Serve warm with your favorite dipping sauce, or ketchup with a side of hot mustard.

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